Chef and Co-Owner of Providence's Los Andes Posts Nearly 300 Pound Tuna Catch
GoLocalProv Lifestyle Team
Chef and Co-Owner of Providence's Los Andes Posts Nearly 300 Pound Tuna Catch
"[We were] 45-50 miles offshore [in] 500 ft of water," Curi told GoLocalProv. "The tuna was 79 inches long and was roughly 280-300 lb."
Curi posted that he was with the fishing outfit Coastal Charters Sportfishing and Captain Domenic Petrarca.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST"We leave from Cape Cod .. and head to typical tuna grounds. We’ve gotten fish up to 700 lb," said Curi.
Curi and Los Andes
Curi is the owner of Los Andes Restaurant on Chalkstone Avenue in Providence.
Curi appeared on GoLocal LIVE back in 2017 to talk about the expanding wine program.
About the Restaurant
On Los Andes website, it reads:
Located on this quiet corner in Providence, Rhode Island, this high energy eatery was named for the mountain range that runs through South America.
Cecin Curi took the best cuisine from the region and created a menu lined with a fusion of Latin flavors.
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