Cozy Winter Dishes and Dry January Mocktails Kick Off New Year at Track 15
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Cozy Winter Dishes and Dry January Mocktails Kick Off New Year at Track 15
The destination-oriented dining experience in downtown Providence, which opened in 2015, is featuring creative mocktails for “Dry January” (along with its regular - and extensive - cocktail menu) as well as new cozy winter dishes from its seven local food vendors.
Nagle and Marsella sat down to sample some of Track 15’s new alcohol-free libations - including the "Hee-Haw" and a "Blood Orange 'Rita."
Marsella highlighted some of his new favorite eats, as the restaurant chefs have recently unveiled their winter menus.
“There’s a squash gnocchi and pork rigatoni here at Giusto that’s incredible - the rigatoni is like Thanksgiving in a bowl, with all the sage and flavors going on in that pasta.
“Tolia - which is Middle Eastern - is doing a lot with falafel, along with shawarma and the sauces that they use,” said Marsella. “And there are incredible soups, like at Delores.”