Five Rhode Island Dishes to Eat Before Summer is Over
GoLocalProv Food Team
Five Rhode Island Dishes to Eat Before Summer is Over
If you have not had these tremendous tastes make sure you enjoy every one of them before the seasons begin to change in late September.
This collection of dishes may be new to some, but over the next couple of weekends enjoy and do a little sampling around RI.
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1)
Lobster Chow Mein
5oz. of tender lobster atop a hot chow mein gravy and local crispy noodles. Priced to market.
Evelyn’s Drive-In located in Tiverton is a summer seafood shack. Think Flo’s with a really good bar and a little better view.
2)
Johnny Cake Crusted Cod Shoulder
(this is an amazing favorite) with micro farm romseco, simple salad. $15
The delicious outdoor eating experience features fresh, creative fare, an amazing bar with generous pours.
One of the prettiest spots in RI.
3)
Smoked Duck Breast*
Rhode Island mushrooms, blackberries, purslane, Newport Vineyards Riesling $15 *gluten friendly
Brix at Newport Vineyard
The Newport Vineyard have undergone millions of dollars in enhancements and the tasting and eating experience are unique in Rhode Island. Farm fresh and local experience and they don’t need to ship it in.
4)
Basque Style Filet of Sole
Served with clams, mussels & shrimp in a white wine, garlic & parsley sauce
Spain in Narragansett is year round and this delicious dish is often on the menu, but make this is a perfect summer collection of tastes.
5)
Lobsterpalooza Prefix $45
Ten Prime Steak & Sushi holds their 5th annual Lobsterpalooza and it ends soon — Sunday, August 28.
During the lobster celebration, guests have the option to order a 3 course prix fixe menu or choose items off the menu.
Two and three pound lobsters are also available either steamed, grilled, stuffed or lazy man style.
Don’t you deserve it.
