Harbor Lights' Restaurant Par + Tackle Opens for Season

GoLocalProv Lifestyle Team

Harbor Lights' Restaurant Par + Tackle Opens for Season

Par + Tackle at Harbor Lights is open for the season.
Harbor Lights has announced that it has opened its restaurant Par + Tackle for the season.

The restaurant will begin the season offering a Spring menu serving lunch and dinner seven days a week.

“Harbor Lights is the perfect destination to relax, dine and savor the beauty of Narragansett Bay. Our Spring menu offers guests a chance to experience a variety of cuisines perfect for the season,” said Chef Ray Fiske.

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The menu offers small plates such as house-made pulled pork, grilled pizza like roasted mushroom + tenderloin, salads, including the Tuscan kale, sandwiches such as the traditional RI lobster roll and larger plates like the miso roasted cod.

Par + Tackle will also provide live entertainment on Thursday and Saturday nights.

Reservations can be made by calling 401-737-6353 ext. 3.


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