Lisa & Champe Speidel of PersimmonIntroducing Persimmon Provisions, an artisan butcher shop opening in Barrington this November. Provisions was borne out of Chef Champe Speidel's passion for the craft of butchery (he was, in fact, a butcher for ten years before culinary school beckoned) and the desire to bring responsibly raised, carefully sourced animals to the local marketplace. The small shop will stock fresh meats, charcuterie, house-made sausages, sauces, stocks, some cheese, dry goods, and a handful of prepared foods (from the Persimmon kitchen). Special orders, of course, will be welcome, too. Want your bird brined? Or your roast trussed? In search of a no-fail way to prep foie gras? We've got you covered. Construction is well under way; the cooler is connected, the tile is hung, the floors are in, painting has begun. Many more details to come as opening day nears, but, in the meantime, please spread the word! Persimmon Provisions, 338 County Rd. (Prince's Hill Place; next to Prestige Cleaners), Barrington.
Photo Jennifer Balch
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