Carolyn's Sakonnet Vineyards' 'Blessed Blend' Carries On Tradition

GoLocalProv Food Team

Carolyn's Sakonnet Vineyards' 'Blessed Blend' Carries On Tradition

When Carolyn Rafealian purchased Sakonnet Vineyards this past spring, she took over a tradition of wine-making excellence that has existed for more than thirty years.  The vineyard, now known as Carolyn's Sakonnet Vineyards, has won several international and domestic awards, and produces more than 30,000 cases annually. The Founder and Creative Director of Alex and Ani's first release, Blessed Blend, launched earlier this month, and will be available in wine shops throughout the region. 

Favorable soil conditions, and a microclimate similar to that of northern France, allow the vineyard to grow several varieties of grapes spanning 50 acres. Carolyn's Sakonnet Vineyards is open for tours and tastings seven days a week, and can be booked for private events, including weddings and corporate functions, catered by Russel Morin Fine Catering. Wednesday through Sunday, their on-site restaurant, Carolyn's Cafe offers a menu of gourmet, locally-sourced ingredients, carefully arranged into unique and reasonably-priced meals such as Lobster Mac N Cheese or Grilled Atlantic Tuna.

GoLocalProv Dining Critic Sean DeBobes reviews Blessed Blend: 

"The first wine out of Carolyn’s Sakonnet vineyard is worth your time.  The “Blessed Blend”, comprised of 45% Vidal Blanc and 55% Chardonnay sees the antiquity of Sakonnet Vineyard mixed with Carolyn’s new vision for the property. This white hits the nose with scents of grapefruit and crisp green apple with subtle hints of honey and asparagus. This medium bodied – medium acid off dry wine starts with a sweet-tart notes and ends with a slightly sour, almost yeasty finish. I was pleasantly surprised with Carolyn’s inaugural blend that certainly can compete with regional, national and international wines."

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