XO Cafe Set to Host Corn & Tomato Festival

GoLocalProv Lifestyle Team

XO Cafe Set to Host Corn & Tomato Festival

XO Cafe to host a Corn & Tomato Festival
XO Cafe in Providence is set to celebrate its “Farm-to-Table” philosophy with a Corn & Tomato Festival.

The festival runs from Monday, September 18 through Saturday, September 23.

"Rhode Island corn and tomatoes are some of the best I’ve ever tasted. We have taken these beautiful raw ingredients and incorporated them into world class dishes. XO Café, 20 years young, has been serving farm-to-table before the term was created,” said John Elkhay, CEO of Chow Fun Food Group.

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The Festival

Get into the season with corn and tomato inspired specials, all prepared with local ingredients.

Chef Andy Pyle starts the Corn & Tomato menu with Bigeye Tuna Tartare combining the flavors of a hot sauce vinaigrette, fried green tomatoes, and red pepper aioli. Joining the appetizers is a Roasted Corn Esquites with Royal Red shrimp, cilantro mayonnaise, Cotija cheese, lime, and chili threads.

Participants can choose between two entrées including Grilled Flat Iron and Scallops with Corn Velouté. The Grilled Flat Iron is accompanied with corn maque choux, wilted arugula, and smoked tomato vinaigrette.

The second option, Scallops with Corn Velouté is complimented with hearts of palm, garden basil, cherry tomato, and Maldon sea salt.

For the finale Chef Pyle presents, the dessert of Basil Panna Cotta with Tomato Sorbet to complete your Corn & Tomato Festival experience.

For more information, click here.


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