The Urban Gardener: Rise and Shine

Leonard Moorehead, GoLocalProv Gardening Expert

The Urban Gardener: Rise and Shine

Urban gardeners practice hope, kindness and compassion. Their horizons are unlimited by time and space. What! Tucked amongst built up spaces, opportunists who seek sunshine, rich soil, and peace grow nourishing gardens. The generative impulse in the heart knows. Each seed is a promise. We believe in the here and now. The long view is punctuated day by day as green shoots emerge from carefully prepared soil. We greet eager growth and absorb energy from our plantings long before the harvest. Gardens cultivate the spirit as well as the body. Forget texts, red lights, sirens, horrid acts. As certain as the sun and moon, the urban gardener is a persistent creature. Harmony prevails. Does your garden inspire? Nourish one and others, approach the future from today and plant.

Take the long view. Not for us the temporary transient. We view each planting as if the alpha and the omega. Don’t you sense relief from busy schedules? The garden pulls us aside from crosswalks. Stop, breath deep and exhale. Ah, the present and the future are one. Our needs appear and rewards beyond conception are ours. Let’s take a look at those perennials that anchor the garden. They are legion. Every gardener relies upon the stalwart vegetables, flowers and herbs that appear to skip cultivation, germination, or annual choice. Savvy gardeners understand perennials require familiar techniques far from benign neglect. 

Asparagus officinalis is the premier perennial spring vegetable. Considered a delicacy since ancient times it is native to the shorelines and estuaries of North West Europe. Succulent spears so close to the heart whisper of their secret bounty of vitamins, roughage, taste and flavor. They are a sure investment during times of great change. Gardeners achieve their best results when emulating natural conditions native to each plant. 

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Asparagus thrives in sunny rich well drained loams. As predictable as high tide asparagus spears ascend through thick layers of manure, chopped leaves and goodness. Choose your site with an eye to plenty of sunshine. Consider each stage of the plant. Prepare a bed by double digging the site, turning the topsoil under and burying plenty of organic materials. Leaves are abundant, free or cheap and just right for urban gardeners. Push under each spade full of soil garden detritus such as leaves, stalks, shredded paper and other slow to decay organic materials. We are in for the long haul here. Asparagus has a long life and needs to start off on the right foot. 

Virtually everyone buys asparagus roots to plant. They are ordinary clusters of string bean like roots with apparent tops and bottoms. Martha Washington is the prevailing cultivated variety only a step away from the wild. Indeed, asparagus forms bright red seeds late in the summer and often colonize roadsides. Gardeners achieve success with 2 year old roots. I tend to plant closely. Give your asparagus room. Soak the roots overnight. I dust all transplants with Rootone, a rooting hormone long accustomed to gardeners. Harmless and effective, the impetus to form thick clusters of roots is our goal. Mix a generous portion of bone meal into the top six inches of soil, especially near the future plants. 

Plant the roots in a permanent location. Asparagus roots form dense subsurface root systems. The mature plants may grow to four or five feet tall and are prone to falling over. I re-cycle old picket fences around beds which allow growth and support the mature plants. You’ll want the fully grown asparagus to flourish and form extensive root systems. The ferny mature plants offer green softness and depth to the garden. They are an excellent foil to other plants. The contrasting foliage emphasizes bloom on other plants. There are purple stemmed varieties of asparagus which offer an otherwise humble plant some color. Cooking changes the stems to green. 

OK, you’ve prepared a sunny humus rich loam bed and gently placed the soaked root clusters just below the soil line. Cover and tamp the soil down. Never leave soil exposed to the elements. Rather, spread a thin layer of mulch over the soil and add as the plants establish themselves. This is when gardeners accept the long view. Pundits advise a two year wait for the roots to become settled. Asparagus eventually forms a dense colony. Character enters the fray. Patience and hope are the main ingredients to success here. During this probationary period, location determines so much. Failure is quickly apparent and the main culprit is lack of sunshine. Asparagus has no tolerance for shade. 

Be abundant. Give yourself a good head start with careful soil preparation. Allow the first couple years of shoots to grow un-harvested. Every ounce of greed urges one to break off a few asparagus spears after a visit to the expensive gourmet produce department. Don’t. Take a look around and see just how much money this nearly carefree vegetable costs. Consider the pencil thin spears that masquerade as asparagus. Go home and be grateful. Your home grown asparagus will surpass those transported immense distances from places free from environmental protections. Insecticides are only one of a stew of chemical mixtures poured onto our mother earth. Patience now rewards latter. No chemicals for you nor your patch of earth. 

Do mulch heavily over the winter. Asparagus does very well under a permanent mulch. The delicious spears begin to emerge just around the last frost date. Keep an eagle eye on the asparagus bed. The shoots pop out of the soil and grow very quickly. Reward yourself for the two year wait, it is worth it. Grasp the shoots below the mulch and break off. Be vigilant, the now established roots send up new shoots. You’ll relish the thick spears for dinner and leave the pencil sized shoots to grow and nourish the root systems. A dozen asparagus plants will provide an abundant harvest of spears for weeks. Do consider the future and allow the smaller shoots to mature. They will quickly grow. Don’t bother harvesting these lesser shoots or cut down taller shoots. For a very short time the entire stem of asparagus is edible, soon however the shoot forms tough fibrous stalks. 

Asparagus is rich in nutrients. It is best cooked much like it’s harvested, quickly. Gardener’s possess the secret to happiness in the asparagus bed. Hope, patience, kindness are all aspects of cultivating the asparagus. Don’t dismiss this tasty vegetable as being too slow for you. Some things take time. Plant asparagus as soon as possible in new gardens, their two year formation of root systems discourages some. Foster hope and persist. The wait is forgotten as the first bite melts in the mouth. Never pay high prices again for asparagus. Your friends will love you more as you visit the garden and break off thick new spears during May. Ask around, find the best recipe for Hollandaise sauce and enjoy the penultimate spring vegetable.  


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