Capital Grille's Phillips Talks Meat and Wine Pairings and a New Cigar Series

Capital Grille's Phillips Talks Meat and Wine Pairings and a New Cigar Series

Managing Partner Chris Phillips of Capital Grille educated us on the variety of meat cuts, textures, and tastes.

He announced the upcoming cigar dinner series for the season. Phillips also highlighted the importance of pairing of wine with a variety of meats.

In 2015, Phillips was Restauranteur of the Year as selected by the RI Hospitality Association.