Guest MINDSETTER™ Britt: Meet MR. CAN

Guest MINDSETTER™ Kerry Britt

Guest MINDSETTER™ Britt: Meet MR. CAN

Mr. CAN PHOTO: Facebook
Who doesn’t love Thanksgiving? Friends and family gather together to eat and celebrate, maybe watch a football game (or six), and take well-deserved nap on the sofa. But you know what can turn your great Thanksgiving into a real stinker? A sewage back-up caused by grease and other nasty stuff blocking your sewer pipes.

Let me introduce you to MR. CAN, the Narragansett Bay Commission’s grease-fighting superhero. MR. CAN fearlessly fight the Grease Beasts, those globs of grease and gunk who conspire to turn your Thanksgiving into a CODE ICKY.

How do we keep the Grease Beasts from ruining your feast? Here are some tips to keep you in the clean this Thanksgiving:

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In the kitchen:

Those glistening drippings on the turkey taste delicious, but they’re bad for your pipes and will create Grease Beasts. Ditto the grease from your breakfast bacon and the oil you used to fry latkes, wandies, or your turkey. Instead, pour that grease in a can or other non-meltable container, let it cool, and put it in the garbage can.

Other things that can clog your pipes include:

  • Rice, pasta, and bread
  • Raw cookie dough or bread dough
  • Fibrous fruits and vegetables
  • Anything that’s not food

 

In the bathroom:

Only human waste and toilet paper go down the toilet. Anything else, especially those wipes that bill themselves “flushable,” should go in the trash bin. Other no-nos:

  • Dental floss
  • Contact lenses
  • Cat litter
  • Facial tissues, paper towels, and Q-tips
  • Tampons
  • Condoms
  • Medication

 

Rhode Island has some of the oldest sewers in the nation, and we need to keep them free of Grease Beasts to protect the health of our rivers and Narragansett Bay. So, commit to clean pipes this holiday season. From all of the clean water professionals at the Narragansett Bay Commission, MR. CAN, and me, have a safe, happy, and clog-free Thanksgiving!

Kerry Britt is the Pretreatment Manager for the Narragansett Bay Commission and co-chair of the Industrial Pretreatment Committee for the National Association of Clean Water Agencies (NACWA). Under her management, the NBC’s Industrial Pretreatment Program has been recognized repeatedly for excellence by the USEPA.


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