James Beard Semifinalists Named — Here’s Who Made It From Rhode Island
GoLocalProv Lifestyle Team
James Beard Semifinalists Named — Here’s Who Made It From Rhode Island
The James Beard Awards are among the nation’s most prestigious culinary honors. The awards honor those who are creating exceptional food, food media content, and better food systems, while demonstrating a commitment to racial and gender equity, community, sustainability, and a culture where all can thrive.
"We are thrilled for the return of the James Beard Awards—recognizing the outstandingly talented leaders making their mark on American food,” said Clare Reichenbach, CEO of the James Beard Foundation. “As we’ve heard time and again from honorees, receiving this recognition has the potential to be truly transformative—and so, the Awards remain a vital platform for supporting and elevating the independent restaurant industry as a whole. Congratulations to our 2024 semifinalists and best of luck this Awards cycle!"
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST“We are so excited to honor this year’s semifinalists who embody the spirit of excellence that defines the James Beard Awards,” said Dawn Padmore, Vice President of Awards. “I look forward to seeing what they accomplish in the years to come. Thank you to the committees, judges, our team, and our partners who help make the Awards happen. And a special thanks to the culinary community who continue to show up and push our industry forward.”
Rhode Island scored well — here is who was named:
Outstanding Restaurant
Bywater, Warren
Emerging Chef
Sky Haneul Kim, Gift Horse, Providence
Best New Restaurant
Tuxpan Taqueria, Central Falls
Outstanding Hospitality
Rhode Island:
Giusto, Newport
Outstanding Bar
Courtland Club, Providence
Best Chef: Northeast
Peter Carvelli, Foglia, Bristol
Subat Dilmurat, Jahunger, Providence
Maria Meza, Dolores, Providence
Andy Teixeira, Newport Vineyards, Middletown
Basil Yu, Yagi Noodles, Newport
Nominees will be announced on Wednesday, April 3, and winners will be celebrated at the James Beard Restaurant and Chef Awards ceremony on Monday, June 10, at the Lyric Opera of Chicago.