Pot au Feu Restaurant to Host Cooking Class on Jan. 10
GoLocalProv Lifestyle Team
Pot au Feu Restaurant to Host Cooking Class on Jan. 10
The day includes Chef's lunch and wine tasting as well as a seminar and dinner for the student and three guest who will then grade the final exam five course meal.
The all inclusive cost of attending is $495. That cost includes:
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- All Class Materials
- Pro Chef’s Coat
- Lunch with Chef
- Wine Seminar
- Wine Tasting
- Five course gourmet graduation dinner for four.
The Schedule of the day is as follows:
- 11 a.m. - Arrival and Orientation
- 11:30 a.m. Class
- 1:30 p.m. - Lunch with Chef
- 2 p.m. - Class
- 5 p.m. Wine Seminar and Tasting
- 6 p.m. - Final Exam Dinner
- 8:30- Graduation ceremony - Students will be presented a diploma
For more information or to register, click here.
Rhode Island's Best Comfort Food
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