Upcoming Food & Wine Happenings
David Dadekian, GoLocalProv Editor
Upcoming Food & Wine Happenings
Breakfast in the Barnyard, Saturdays through October and November, 8:00 - 9:30 a.m. Rise and Shine with the Fowl and Swine! Spend the morning getting up-close and personal with Coggeshall Farm Museum's heritage livestock. Participants will join one of the museum's costumed interpreters to help with the morning chores while learning about farm animals in 18th century Rhode Island. Feed the swine, brush the cows, and turn out the chickens while finding out what makes Coggeshall Farm's animals so special. After the chores, return to the farmhouse for a breakfast of 1790's Jonnycakes. Participants are encouraged to dress appropriately for a morning in the barnyard. This program begins promptly at 8:00am; please arrive at least five minutes early. $8.00 for Adults; $5.00 for Seniors and Children. Museum Members - $5.00 for Adults; $3.00 for Seniors and Children. Coggeshall Farm Museum, Poppasquash Rd., Bristol.
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Farmstead's Holiday Cheesemix With M.S. Walker Fine Wines, Sunday, December 5, 3:00 - 6:00 p.m. We are at it again. Our wildly successful holiday "Cheesemix" last year, was the place to be to sample the finest in our holiday artisan cheese selections, and a wide variety of boutique wines from our friends at M.S. Walker. The cost will be $50.00 per person, and for that $50.00, we offer the opportunity to taste a large selection of holiday cheese favorites, as well as the finest wines, paired pefectly to accompany. Come and get your holiday on at Farmstead. Reserve now and come be a part of our Holiday Cheesemix. Discover new cheeses, taste old favorites, make an afternoon out of it and get in the holiday spirit. Hope to see you there. For reservations, call Katie McManus at 401-274-7177. Farmstead, 186 Wayland Ave., Providence.