Where to Dine at Newport Restaurant Week

Atlantic Beach Club

55 Purgatory Road, Middletown

Starter

Butternut Squash Soup | Mussels “Escargot Style” | Young Beet Salad

Entrée 

Oven Roasted Duck Breast | Aged Tenderloin | Tagliatelle and Littlenecks | Baked Stuffed Lobster

Dessert 

Cookies & Cream | Cappuccino Panna Cotta 

@The Deck 

1 Waites Wharf, Newport

First Course
Roasted Tomato Soup | House Salad Fishermen’s Chowder | Arugula Salad | Traditional Caesar Salad 

Entrees
Bolognese | Grilled Swordfish | Fra Diavalo | Australian Lamb Shank Yellowfin Tuna | Pan Seared Scallops Hanger Steak Frites | Bistro Steak Brick Poissin Chicken | Chicken Piccatta Penne Alla Vodka | Tortellini Vegetarian Fusilli | Linguini & Clams

Desserts

Pistachio Canolis | Hazelnut Brownie | Deep Dish Apple Lemon Marscapone Cake 

Barking Crab Seafood & Bar

151 Swinburne Row, Newport

Appetizers

Roasted Pear Salad, Field Greens, Candied Walnuts, Goat’s Cheese, Balsamic Vinaigerette French Onion Soup, Gruyere Cheese Stuffies, Local Quahog With Chourico and Ritz Cracker
Fried Artichokes, Roasted Red Pepper Aioli, Stuffed Mushrooms, Spinach and Cheese Stuffing Cup of Clam Chowder

Mains

Grilled Pork Tenderloin, Kenyon’s Creamy Polenta, Braised Kale, Red Onion Jam Fish & Chips, Harpoon I.P.A. Battered Cod, Fries, Coleslaw, Portuguese Fish Stew, Local Cod, Mussels, Littlenecks, Chourico, Fragrant Broth Braised Boneless Shortrib, Parsnip Puree, Crispy Brussel Sprouts, Homemade Potato Gnocchi, Mushroom Ragu, Rosemary Asiago

Dessert

Key Lime Pie, Blueberry Coulis
Homemade Bread Pudding, Vanilla Ice Cream 

Benjamin's Raw Bar

254 Thames Street, Newport, RI 02840

Starters

New England clam chowder | Rhode Island clam chowder or lobster bisque |  Field greens house salad or caesar salad

Appetizer:

Lobster Arancine | Lobster Nachos | Asian Lobster Spring Roll | Lobster Ravioli

Entrée

Benjamin’s Fisherman’s Style Baked Stuffed Lobster | Two-Pound Steamed Lobster | Lobster Mac & Cheese | Grass Fed NY Sirloin Lobster Oscar | Lobster Risotto | Swordfish with Fresh Cracked Lobster

Desserts

Crème Brûlée | Tiramisù | Benjamin’s Grand Marnier Chocolate Cheese Cake 

Boat House Restaurant

227 Schooner Drive, Tiverton, RI 02878

Official restaurant week menu has not yet been released.

Brick Alley Pub & Restaurant

140 Thames Street, Newport, RI 02840

First Course

Creamy New England Chowder or Lobster Bisque

Second Course

World Famous Salad Bar or Caesar Salad

Third Course

Newport Steak Frites, Rack of Lamb, 20 oz. Cowboy Rib Eye, Creamy Lobster & Scallop Pasta

1. Buskers Irish Pub 

178 Thames Street, Newport, RI 02840

Official restaurant week menu has not yet been released.

Café Zelda 

528 Thames Street, Newport, RI 02840

 First Course 
Cup of soup or Clam chowder, Arugula and watercress salad, Crispy Point Judith Calamari
hot banana peppers, Thai dipping sauce

Second Course 
Pan roasted salmon fillet, Grilled hanger steak
Roast pickle-brined chicken breast, Penne with asparagus, Grilled boneless Pork Chop

Third Course 
Creole bread pudding with warm bourbon sauce, Sorbet, Ice Cream 

Canfield House Restaurant

5 Memorial Boulevard, Newport, RI 02840

First Course

Arugula Salad | Grilled Beef Pillard | Oysters Canfield

Entrée Selections

Duck Ragù | Crispy Salmon | Pork Shank

Finale

Warm Berry Tart with Vanilla Ice Cream | Chocolate Pillows with Amaretto Cream 

Castle Hill Inn Restaurant

590 Ocean Drive, Newport, RI 02840

Official restaurant week menu has not yet been released.

Christian's

382 Thames Street, Bristol, RI 02809

Small Plates

Mushroom Pizza | Wood Fired Stuffed Calamari | Duck Confit Taco | Wedge salad 

Large Plates

Wood Fired Half Chicken | Beef Short Rib | Wood Fired Sea Scallops 

Dessert

Kaluha Creme Brûlée | Wood Fired Apple Bread Pudding 

Clarke Cooke House

Bannisters Wharf, Newport, RI 02840

Appetizers

Cup of Newport Clam Chowder | Salad of Red and Golden Beets | Pan Fried Crabcake | Carpaccio of Beef Tenderloin

Main Courses

Wood-Grilled Swordfish | Seafood Linguine | Oven Roasted Deboned Half Chicken | Jerk Marinated Tenderloin of Pork | Plat du Jour

Desserts

Vanilla Crème Brulée | The Snowball in Hell 

DeWolf Tavern

259 Thames Street, Bristol, RI 02809

First course

Mesclun salad or Soup du Jour

Main course

Shaved Filet Mignon Sandwich | Ricotta Gnudi | Smoked Salmon Salad | Cold Steak Salad | Lobster, Shrimp, Salmon & Scallop Sandwich | Roasted Pulled Chicken Sandwich

Dessert

Scoop of house made ice cream or sorbet 

Diego's

11 Bowens Wharf, Newport, RI 02840

First Course 

 Mesclun Salad with balsamic vinaigrette | Soup Du Jour | Chilled Shrimp with cucumber & dill salad | Charcuterie with house pickles | Lamb Rib with grilled onion & herb chutney

Main Course

Seafood Stew | Braised Short Rib | Vegetarian Plate | Tawa Seared Salmon | Tandoori Marinated Chicken Breast

Dessert

Flourless Chocolate Cake | Pumpkin Cheesecake | Cheese Plate | House Made Ice Cream or Sorbet 

15 Point Road Restaurant

15 Point Road, Portsmouth, RI 02871

First Course

Baked Brie | New England Clam Chowder | House Salad | Soup of The Moment 

Main Course

Mount Hope Seafood |Baked Stuffed Shrimp | Petite Filet Mignon | Baked Stuffed 1/2 Lobster | Chicken Nanaquaket | Pesto Crusted Salmon | Shrimp Scampi | Roasted Split Duckling | Scallops Block Island | Grilled Marinated Pork Chop | Slow Roasted Prime Rib 

Dessert

Beignets | Chocolate Lava Cake | Carrot Cake   

Fluke Wine Bar & Kitchen

41 Bowen's Wharf, Newport, RI 02840

First Course

Crispy Wellfleet Oysters with Red Chili Mayo and Pickled Pepper Relish | Local RI Mushroom Tart with Balsamic Drizzle | Puree of Seasonal Buttercup Squash Soup | Roasted Red & Yellow Beet Salad with Candied Nuts and Crumbled Goat Cheese | Shrimp Wontons with Soy Ginger Dipping Sauce

Second Course

Local Fish of The Day with Seasonal Accompaniments | Autumn Vegetable Farrotto with Farro, Seasonal Vegetables, Parsley Chive Oil | Rabbit Orechiette with Roasted Tomato, Parsnip, Caramelized Onions, Spinach and Herbs | Duck Leg Confit with Fregula Pasta, Autumn Vegetables, Concord Grape Reduction

Dessert

Goat’s Cheesecake with Apple Quince Compote | Passion Fruit Crème Brulee | Hazelnut Milk Chocolate Panna Cotta 

Gas Lamp Grille

206 Thames Street, Newport, RI 02840

Appetizers:

Small Warm Pear Salad | Calamari | Crab Rangoon & Chowder | Stuffed Mushrooms 

Entrees:

Cod Florentine | Marinated Tenderloin Tips | Cajun Shrimp or Chicken Alfredo | Roasted Stuffed Pork Loin | Surf & Turf | Chicken Mac & Cheese 

Dessert:

Cheese Cake | Seasonal Bread Pudding | Apple Pie 

Jamestown Fish

14 Narragansett Avenue, Jamestown, RI 02835

Appetizers

Jamestown Fish Soup | Italian Squash Soup | Peekytoe Crab | Smoked Salmon | Calamari Cakes | Uncle Joe's Eggplant | Homemade Mozzarella & Roasted Peppers | Baby Arugula Salad | Mixed Lettuces 

Entrees

Vegetables | Swordfish | Skate | King Salmon | Fettuccine & Fish Sauce | Linguine & Clams | Ossobucco 

Desserts
Chocolate Pot De Creme | Homespun Ice Cream | Apple Cobbler  | Plum Cake | Pumpkin-Ricotta Cheesecake |  Sicilian Pistachio Pannacotta

Jo's American Bistro

24 Memorial Boulevard West, Newport, RI 02840

Course One

Soup of the Day | New England Clam Chowder | House Salad | Stuffed Clams | Wild Mushroom Ravioli

Course Two

Braised Pork Shank | Sirloin Steak | Pan Roasted Flounder | Butternut squash Ravioli

Course Three

Mocha Bread Pudding | Pumpkin Flan | Ice cream or Sorbet 

La Forge Casino Restaurant

186 Bellevue Avenue, Newport, RI 02840

Official restaurant week menu has not yet been released.

Midtown Oyster Bar

345 Thames Street, Newport, RI 02840

First Course

Rocky Point” R.I. Clam Chowder | Haddock Chowder | Garden Salad | Steamed Littleneck Clams | Sea Scallop Crudo | Smoked Fish Dip | Mini Raw Bar Platter

Second Course

Today’s Daily Catch Chef’s Choice Preparation | Pan Roasted | Lemon-Rosemary Chicken Breast | Fingerling Potato, Natural Jus | Steak Frites | Lobster Mac & Cheese

Dessert

Chocolate Mousse | Fresh Mixed Berries | Key Lime Pie

Mudville Pub

8 West Marlborough Street, Newport, RI 02840

Appetizers

Lobster Bisque with Lobster Tail | Herb Crusted Lollipop Lamp Chops | Jumbo White Shrimp Sauteed in Butter, Capers, White Wine Reduction | Crab and Avocado Arugula Salad with Dijon Vinaigrette

Entrees

Grilled Filet | Twin Lobster Tails | Grilled 20 oz Blackened Ribeye with Cajun Shrimp | Center Cut Grilled Swordfish

Dessert

All desserts are made in-house and are subject to change daily. 

One Bellevue

1 Bellevue Avenue, Newport, RI 02840

Starters

Butternut Squash Soup | Frissee and Baby Spinach | Stuffed Carnival Pumpkin

Entrees

Parmesan and Dijon Encrusted Cod | Cider Glazed Half Roasted Chicken | Autumn Vegetable Risotto

Dessert

Apple Crisp

Persimmon

31 State Street, Bristol, RI 02809

First Course

Rich bouillon of cultivated and foraged mushrooms, glazed sunchoke and celery root | Citrus-cured sea scallops and octopus with avocado, finger lime and yuzu vinaigrette | Carnaroli risotto with native winter squashes, sage and caramelized pepitas

Second Course

Roasted pork tenderloin with a pork, apple and fennel raviolo, root vegetable purée, light pork jus | Mediterranean sea bass with native fennel, potato gnocchi, radishes and kohlrabi, creamy sea emulsion | Rhode Island beef braised in Burgundy wine with fingerling potatoes, pearl onions and mushrooms

Third Course

Milk chocolate panna cotta with dark chocolate feuilletine, meringues and cocoa nib crumble | Warm ricotta fritters with native pumpkin and maple syrup 

Pier 49 Seafood & Spirits

49 America's Cup Avenue, Newport, RI 02840

Appetizers

Maryland Crab Cake | Pier 49 Calamari | Seafood Bisque | Savory Flat Bread | Caesar Wedge 

Entree

Crusted Lamb | Sage Marsala | Pier 49 Fish & Chips | Quinoa Bowl | Salmon Tzatziki  

Desserts

Bourbon Butternut Squash Bread Pudding | Molten Lava Cake | Granny's Apple Crumble   

Portsmouth Publick House

600 Clock Tower Square, Portsmouth, RI 02871

Choice of daily soup or small garden salad

Choice of Chicken Quesadilla or Burrata

Choice of Drunken Cornish Hen, Braised Pork Casserole or Cheesy Tortellini

Choice of Galaxy Cake or Apple Pie 

Redlefsen's Rotisserie 

444 Thames Street, Bristol, RI 02809

Official restaurant week menu has not yet been released.

Salvation Café Restaurant + Bar

140 Broadway, Newport, RI 02840

First Course

foie gras terrine en chocolate | heirloom tomato & white bean hunters chili | mission fig & prosciutto salad

Second Course

lobster biscuits & gravy | chicken and waffles | peppadew glazed waygu meatloaf

Third Course

carrot cake | taste of chocolate

Sardella's Italian Restaurant

30 Memorial Boulevard West, Newport, RI 02840

Appetizers

Minestrone Toscano /Vegetable Soup | Insalata al Formaggio/Handmade Parmigiano cheese basket filled with arugala, cherry tomatoes, drizzled with 10 year old balsamic vinaigrette and crumbled gorgonzola cheese | Bruschetta Toscana/Diced tomatoes tossed with basil, extra virgin olive oil and a balsamic reduction, served over baked crostini bread 

‏ Entrees

Pollastrello al Mattone (Chicken) | Bistecca alla Fiorentina (Tuscan Porterhouse) | Il Migliore Ravioli

Dessert

Tiramisu

Scales & Shells Restaurant & Raw Bar

527 Thames Street, Newport, RI 02840

Appetizer 

Grilled Oysters w/ Mango Pico De Gallo and Red Chili Horseradish | Codfish Bites w/ Dipping Sauce | Mussel & Roasted Corn Chowder

Entrée

Grilled Swordfish w/ Olive & Red Pepper Relish | Littleneck Clams & Pancetta w/ Fregola | Broiled Scrod | Mussel Roberto w/ Linguini

Desserts

Gelato or Sorbet

Simpatico Jamestown

13 Narragansett Avenue, Jamestown, RI 02835

Appetizers

Daily Soup | Mediterranean Mussels | Mixed Greens Salad | Grilled Flatbread | Classic Ceasar Salad | Spice-Plum Glazed Pork Ribs

Entrees

Little Rhody Necks | Bolognese | Pumpkin Mascarpone Ravioli | White Pizza Pie | Fresh-Ground Angus Burger | Char-Grilled Pork Tenderloin | Margherita Pizza

Dessert

Chocolate Mousse | Sweet Bread Pudding | Gelato

SpeakEasy Bar & Grill

250 Thames Street, Newport, RI 02840

Official restaurant week menu has not yet been released.

Tallulah on Thames

464 Thames Street, Newport, RI 02840

Official restaurant week menu has not yet been released.

Thames Street Kitchen

677 Thames Street, Newport, RI 02840

Official restaurant week menu has not yet been released.

The Black Pearl

Bannisters Wharf, Newport, RI 02840

First Course

Black Pearl Clam Chowder | Lobster Bisque | Soup du Jour | Galantine of Country Pâté | Fried Brie with Mango Chutney

Second Course

Lobster Tail Fra Diavolo on Linguini served with Caesar Salad side | Wild Boar “Osso Bucco” with Carnaroli Rice | Rack of Lamb with Vaucluse Sauce | Sautéed Free Range Chicken Breast with Fig & Almond Stuffing and Green Peppercorn Sauce

Dessert

Bread Pudding | Chocolate Mousse | Ice Cream | Sorbet Key Lime Pie 

The Conservatory @ The Vanderbilt Grace

41 Mary Street, Newport, RI 02840

First Course

Butternut Squash Soup | Kale Caesar Salad | Steamed Mussels

Second Course

Wagyu Burger | Dry Rubbed Pork Loin | North Atlantic Cod Fish and “Chips”

Desserts

Brioche Bread Pudding, Toffee Sauce, Vanilla Ice Cream
S’mores, Graham, Flourless Chocolate Cake, Raspberry Marshmallow, Peanut Pumpkin Cheesecake, Cranberry Ice Cream, Pepita Brittle 

Grill at Forty 1° North

351 Thames Street, Newport, RI 02840

First Course

Carrot Soup | Roasted Root Salad | Beef Carpaccio

Entrée

Duck Risotto | Pan Roasted Free Range Chicken | Grilled Monkfish

Dessert

Apple Crisp | Selection of Gelatos & Sorbets 

The Mooring Seafood Kitchen & Bar

1 Sayer's Wharf, Newport, RI 02840

First Course

Carrot Soup | Roasted Root Salad | Beef Carpaccio

Entrée

Duck Risotto | Pan Roasted Free Range Chicken | Grilled Monkfish

Dessert

Apple Crisp | Selection of Gelatos & Sorbets 

The Pier Restaurant & Lounge

10 West Howard's Wharf, Newport, RI 02840

Starter

Portuguese Little Necks | Caesar Salad | Stuffed Mushrooms | Stuffed with The Pier’s Signature Dressing | Mussel’s Dijon | Calamari

Entrée

Braised Short Rib | Pork Chop | Petit Sirloin w/Lobster Oscar | 1 1⁄4 Steamed Lobster | Chicken Marsala | Grilled Salmon | Vegetable Primavera Pasta

Dessert

New York Style Cheesecake | Fresh Fried Cinnamon Donut Holes | Lava Cake 

The Red Parrot Restaurant

348 Thames Street, Newport, RI 02840

Official restaurant week menu has not yet been released.

The Spiced Pear 

117 Memorial Boulevard, Newport, RI 02840

Appetizer:

roasted oysters trio | pasta fagiolia | artisan mixed greens

Entrees

gulf shrimp | maine diver scallops | braised beef short ribs

Dessert

bread pudding | seasonal selection allie’s butternut ice cream

chocolate financier, candied cranberries, butternut brittle, butternut ice cream | assorted sorbet 

The Tavern On Broadway

16 Broadway, Newport, RI 02840

Starters

Pickled Jalapeno Deviled Egg | Sausage, Tomato, White Bean, and Escarole Soup | Mixed Greens, Gorgonzola, Beet, Spiced Pecan, Carrot Vinaigarette | Artisan Cheese Tasting for Two

Entrees

Shrimp and Tomato Curry | Pumpkin Gnocchi | Gaucho Grilled Skirt Steak | Duck Cassoulet | Quinoa Salad

Dessert

Oversized Warm Cookie and Ice Cream | Triple Chocolate, Macademia Nut, Vanilla Ice Cream | Brownie and Sweet Pumpkin Mousse Napoleon

The Wharf Pub & Raw Bar

37 Bowen's Wharf, Newport, RI 02840

Official restaurant week menu has not yet been released.

The White Horse Tavern

26 Marlborough Street, Newport, RI 02840

Appetizers

Soup Du Jour Salad of Seasonal Greens | Shaved Salad of Local Sugar Pumpkin | Rhode Island Mushroom Sauté | Housemade Chicken Sausage

Entrée

Braised Short Rib Ragu | Pan Roasted Blue Cod | Grilled Berkshire Pork Sirloin | Free Range Chicken

Dessert

French Macaron Plate | Crème Brulee of the Day | Chocolate Lava Cake 

22 Bowen's

22 Bowen's Wharf, Newport, RI 02840

Official restaurant week menu has not yet been released.