YUM: First Annual End of Summer Lobster & Clam Boil

GoLocalProv Lifestyle Team

YUM: First Annual End of Summer Lobster & Clam Boil

Harbor Lights will be hosting its first and what will become an annual tradition -- an amazing end of the summer clambake.  Located on Warwick Neck, the location and the event is a great celebration to what has been a near weather perfect summer in Rhode Island.

On Sunday, September 18 from 3:30-6:30 p.m. Chef Ray Fiske will offer a New England style Lobster and Clam boil taking place at the Tiki Bar at Harbor Lights.  

The menu has been designed to source the freshest local ingredients and use the micro garden at Harbor Lights. Dining at the Tiki Bar will allow guests to take in the beautiful views of the Bay, while also enjoying music from a live DJ. Guest price is $50 inclusive of tax and gratuity; a cash bar will be offered.

GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST

The following buffet menu will be offered:

New England Clam Chowder + Cakes

1 1/4# Lobster

Steamers

BBQ-Smoked Chicken

Local Corn

Sausage + Potatoes

Oven Baked Beans

Mixed Green Salad + choice of dressings

Kale + Cabbage Cider Slaw

Micro Farm Pasta Salad

House-made Apple Crisp + Vanilla Ice Cream

Coffee + Tea station

Reservations can be made by calling 401-737-6353 ext. 3. The event will take place rain or shine. Seating for this special event is limited.

 150 Gray St, Warwick, RI 02889     401.737-6353   Harborlightsri.com


25 Things You Need to Eat in RI Before You Die

Enjoy this post? Share it with others.