Achdut Recalls Brands of Tahini Due to Possible Salmonella Contamination

GoLocalProv News Team

Achdut Recalls Brands of Tahini Due to Possible Salmonella Contamination

Achdut is recalling its Tahini products
The Rhode Island Department of Health (RIDOH) is warning consumers that the company Achdut is recalling its Tahini products from April 7 to May 21 because they may be contaminated with Salmonella.

The specific  products are Tahini, Whole Tahini, Organic Tahini and Seasoned Tahini. Container sizes: 15oz, 16oz, 17.6oz, 635 oz (428g, 454g, 500g, 18Kg), with lot numbers 18-097 to 18-141 or with expiration dates April 7th to May 21st 2020. The brand names of the products are: Achdut, Baron's, S&F, Pepperwood, Soom and Achva.

The recalled Tahini was distributed internationally in retail stores and through mail orders.

GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLAST

According to RI Health’s press release, Achdut is working with health officials in connection with a positive finding of Salmonella in a U.S. import sample of Achdut Tahini.

Symptoms of Salmonella

Those infected with Salmonella can experience a fever, diarrhea (which may be bloody), nausea, vomiting and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.


50 Ways to Give in RI This Holiday Season - 2022

Enjoy this post? Share it with others.