Jennie-O Recalls Packaged Ground Turkey Products Due to Possible Salmonella Contamination

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Jennie-O Recalls Packaged Ground Turkey Products Due to Possible Salmonella Contamination

Jennie-O recalls raw ground turkey products due to possible salmonella contamination PHOTO: RI Dept. of Health
The Rhode Island Department of Health (RIDOH) is warning consumers that Jennie-O is recalling 164,219 pounds of packaged ground turkey products due to the possibility of Salmonella.

The raw ground turkey items were produced on October 22, 2018, and October 23, 2018.

The exact products are as follows:

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  • 3-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 and 11/13/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O GROUND TURKEY 93% LEAN | 7% FAT” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O TACO SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 1-lb. packages of “Jennie-O ITALIAN SEASONED GROUND TURKEY” with “Use or freeze by” dates of 11/12/18 on the side of the trays.
  • 3-lb. packages of “Jennie-O Ground Turkey 85% LEAN | 15% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays.
  • 2.5-lb. packages of “Jennie-O Ground Turkey 93% LEAN | 7% FAT” with a “Use or freeze by” date of 11/13/18 on the side of the trays. 
  • 3-lb. packages of “STATER BROS. 85% LEAN | 15% FAT ALL NATURAL Ground Turkey” with a “Use or freeze by” date of 11/12/18 on the side of the trays.

 

Salmonella Investigation

According to the RI Department of Health, federal and state health officials have been conducting traceback activities for a sample of Jennie-O brand ground turkey in an intact, unopened package from a case-patient’s home.

The patient tested positive for Salmonella and the samples from the case-patient and from the ground turkey are closely related genetically. 

This investigation is part of a larger effort related to an illness cluster involving 216 case-patients in 38 states and the District of Columbia.

Symptoms of Salmonella

Consumption of food contaminated with Salmonella can cause salmonellosis, one of the most common bacterial foodborne illnesses.

Those infected with Salmonella can experience a fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.


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