RI Health Warns Consumers of Potential for E. coli in Baker’s Corner Flour
GoLocalProv News Team
RI Health Warns Consumers of Potential for E. coli in Baker’s Corner Flour
The warning is being issued due to the potential presence of E. coli, which was found during testing of a five-pound bag of Baker’s Corner All Purpose Flour at RIDOH’s State Health Laboratories.
This advisory only affects this one lot code of Baker’s Corner All Purpose Flour five-pound bags.
GET THE LATEST BREAKING NEWS HERE -- SIGN UP FOR GOLOCAL FREE DAILY EBLASTAll other types of Baker’s Corner flour are not affected.
Consumers are asked to check their pantries and dispose of the product.
Product information:
- 5 lb. Baker’s Corner All Purpose Flour
- Package Lot Number - L18A02B
- Best If Used By Date - 12/02/19
E. coli
The symptoms of E. coli infections vary among people but often include severe stomach cramps, diarrhea (often bloody), and vomiting.
People usually get sick 3 to 4 days after swallowing the germ. Most people recover within a week. However, some people may develop a serious type of illness called hemolytic uremic syndrome (HUS), which can result in kidney failure, stroke, and even death.
Young children, elderly people, individuals who are immunocompromised, and pregnant women are particularly susceptible to foodborne illness.
Any consumers concerned about an illness should contact a physician.
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