Comet ISON (photo: Scott MacNeil)As you may have heard by now, between November 12 and 14, Comet ISON suddenly brightened by two magnitudes (6.3 times brighter). Possibly a new crack or vent on the comet's surface opened up to allow the release of “fresh” material from below. Or perhaps the comet started rotating (some early research had suggested it wasn't). The onset of rotation could allow portions of the comet that had not yet been subjected to the Sun’s heating or solar wind to now react to either of those influences. Speculation has also arisen that ISON's nucleus may be fragmenting.
While astrophotographers have been imaging ISON for some time, only after this recent outburst of activity has the comet been seen with the naked-eye from dark sky locations. I tried to find ISON with a pair of 7x50 binoculars this morning (11/19) from about 4:55 until 5:15am, but to no avail. I could see Virgo's bright star Spica, plus some fainter stars below it, but ISON eluded my detection. I think this was due in part to the just past Full Moon bathing the sky in light, combined with a little low haze within 15 degrees of the southeastern horizon. There was also a cold wind at ground level, and Spica was sparkling like a diamond due to upper atmospheric turbulence.
My good friend and associate, Scott MacNeill, Associate Director of the Frosty Drew Observatory in Ninigret Park in Charlestown, had this to say about his November 15 search for ISON using binoculars: "...when I attempted a view with binoculars on the 15th I overlooked it for about 10 minutes as I thought it was a star in the field. Eventually I noticed the tail using averted vision and was surprised at how bright it was." (Frosty Drew Observatory has exceptional skies!)
Scott was successful in obtaining a telescopic image of ISON that same morning using a Meade 8-inch Schmidt-Cassegrain Telescope. See image attached.
As the week progresses, ISON will move closer to the horizon and a rendezvous with the Sun on Thanksgiving Day. Also, the waning Moon will unfortunately be sliding to the east about 12 degrees each day. Though the moonlight will diminish as its phase decreases to last quarter to waning crescent, it will be moving in the general direction of the comet. Soon an observer will require a dead horizon to the southeast in order to catch a glimpse of ISON, with or without optical aid.
Time will tell if the brightening is a short-lived effect or not. It is possible ISON could still provide some outstanding naked-eye views during the next week. Whether it will survive its close encounter with the Sun is still a matter for speculation.
5 Great Spots For Dining Out On Thanksgiving 2013
The Capital Grille, Providence
Steak for Thanksgiving? Heck, we'd take a Capital Grill steak any day, any where, any time. This Thanksgiving the Providence institution will be open, and will feature their daily menu of dry-aged steaks and other delights. And YES, they'll have all of the traditional Thanksgiving specials you'd expect, too. The wine list is another reason to pick the Capital Grille as it will feature something to accent the seasonal food on the plate.
One of our favorite holiday spots in Rhode Island is the Shelter Harbor Inn. Located in the southwest corner of our little state, you can find good food and drink here 365 days a year. On special occasions, it becomes a warm and inviting place to spend the day or evening. This year they feature a four-course menu that begins with soup or chowder. That is followed by a salad with a cranberry/champagne vinaigrette and your choice of four entrees. Finish up with a choice of four desserts highlighted by Indian pudding a la mode.
For a classic, old-school feeling holiday, check out Faial Restaurant. This Portuguese/American classic has been feeding the hungry masses in Smithfield for years now. They feature a menu of local seafood classics and Portuguese cuisine inspired by family recipes. On Thanksgiving, they will be featuring a menu that includes prime rib, surf and turf, lobsters, filet mignon and of course, the full turkey dinner. You can still get all of their famous seafood dishes that day too as the whole menu will be offered.
If you are looking for a beautiful location paired with delicious food, leave it to the capable folks running the Chapel Grille. Located in an historic chapel that dates to 1891, the restaurant features soaring vaulted ceilings and lots of exposed rock walls. It also features impeccable cuisine by the culinary team led by Chef Tim Kelly. Their Thanksgiving menu features both traditional Thanksgiving classics and the Chapel Grille's own tasty Italian food. We are intrigued by the Berkshire pork chop with sweet potato flan and braised collard greens.
The restaurant located in the Hotel Providence if offering a delicious-sounding Thanksgiving buffet. We love that we can immediately help ourselves to seconds! Beginning with the parsnip, chestnut and soup and culminating with a choice of six desserts, this menu has it all. The entrée choices feature turkey, chicken, cod, and bone-in ham. The pecan and sweet potato pie seems like a sweet finish...no pun intended!