GoLocal Interview - Blues Legend Bobby Rush

Ken Abrams, GoLocalProv Music Critic

GoLocal Interview - Blues Legend Bobby Rush

Bluesman Bobby Rush Plays Chan's next Wednesday October 12

Bobby Rush isn’t your typical 82-year-old. While others his age might be enjoying retirement, bluesman Rush enjoys touring the country playing over 200 dates a year. He’ll be in Rhode Island next week, at Chan’s in Woonsocket, where blues and jazz are served with a helping of egg rolls and fried rice.

I interviewed Rush by phone earlier this week as he arrived at the King Biscuit Blues Festival in Helena, Arkansas. He was in great spirits as he prepared to open the four-day event. Regarding his extensive touring schedule, Rush stated that it’s important to “think young.”

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“I think in young fashioned ways, live and learn from young and older people, mix it all up into one. And stay enthused.”

Bobby Rush

Rush was born in rural Louisiana in 1933, and his first instrument was the diddley bow, a home-made one stringed contraption made from broom wire. He eventually graduated to a full size guitar and began playing small town juke joints in the South.

His career took off in the mid-1950’s when his family moved to Chicago. There, he honed his chops performing with artists like Muddy Waters, Etta James and Jimmy Reid. Over the course of his career, he’s won 10 Blues Music Awards and has been nominated for several Grammys. He’s performed around the world, and in 2007, he was the first blues artist to perform in China, playing at the Great Wall.

Rush is a veteran of the “Chitlin Circuit,” an informal assemblage of venues throughout the South where African American blues artists have toured for years. The clubs, restaurants and juke joints have historically served mainly African American patrons, although Rush has always played “crossover” music, and has become popular with a broader mainstream audience.

Porcupine Meat

His latest release, Porcupine Meat, is considered by critics to be among the best of his 60+ year career. It’s a funky R&B influenced record that includes support from well-known recording artists Keb Mo, Joe Bonamassa, and Dave Alvin.

“It’s probably my best album in 20 years, declared Rush, with 5-6 popular songs “doing well.” The album opener “I Don’t Want Nobody Hanging Around,” premiered recently on NPR. It was the first album he recorded in his home state of Louisiana, and it features top New Orleans session players including guitarist Vasti Jackson. The release sounds fresh and alive, like it was recorded by an artist half his age. It’s got that classic Memphis blues sounds, complete with a horn section.

“It’s all about keeping up with the times,” an idea Rush has preached since the 1960’s. His biggest hit, “Chicken Heads,” recorded in 1971 is a soul classic, fusing blues, funk and R&B. The music may evolve, but “the stories don’t change. I’m still an old bluesman, and as far as that goes, there’s nothing new under the sun. It’s one foot against the other.”

Approaching his 83rd birthday, Rush expects Porcupine Meat to broaden his commercial appeal. “It’s a really good record and I hope everyone likes it. I want people to say ‘Damn he’s good.’”

Rush is known for his high energy stage presence and his cool demeanor - he works hard at connecting with audiences, and makes everyone in the room feel a part of show. He’s touring with a full band – “live horns, no overdubs, it’s the real deal, no sampling or anything.”

Audiences today can be hard to please, he noted. “They’re exposed to a lot of things, you got to make sure you give them all you got. A long time ago, there was not much to compare you with. Today, you got to have something bigger and better to offer them.”

Check out the video of "Porcupine Meat" here and see the legend for yourself when Rush appears at Chan’s next Wednesday October 12th at 8PM. Tickets are available here.

Ken Abrams reviews roots, rock and blues for GoLocal. E-Mail him here.


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