West Valley Inn Deal Collapses – Restaurant Closes

GoLocalProv Business Team

West Valley Inn Deal Collapses – Restaurant Closes

The deal proposed deal to save one of the state’s largest event and banquet facilities - the West Valley Inn — has collapsed.

The restaurant will close immediately and  more than 70 full and part-time employees will be laid off.

Frank DiBiase, Jr., told GoLocalProv.com that the deal "did not work out.” He reiterated that he had nothing bad to say about the sellers, but that they are walking away.

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“We never signed a purchase and sale," said DiBiase.

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The DiBiases own the Spring House on Block Island and the Atwells Restaurant Group, which owns many restaurants on Federal Hill in Providence.

At 9:00 pm on Friday night, the Correia family announced the restaurant would close immediately. The family has owned and operated the restaurant for more than 40 years.

Approximately three weeks ago, the Correias had announced that they were seeking a buyer due to financial issues for the company.

The announcement earlier this week by the DiBiase family that they were pursuing purchasing the facility was welcomed news, but sources close to the transaction tell GoLocalProv that the deal started to come apart during the walk-through inspection by the DiBiase family and their team.

Big Impact

The impact to Rhode Island is significant. The closure will have an immediate impact on the work force, numerous events and weddings (that did not find alternative venues and will have to be canceled), and Rhode Island will lose another small piece of history if another buyer can’t be found.

On August 22, GoLocal reported during the push to sell the property that Jeff Butler of Butler Realty ReMAX, the realtor handling the sale of the property, said, "[The highest and best sales process] is done many times with properties that have multiple offers, and is the fairest and quickest way to give everyone an equal shot at purchasing. Of course the preference (and best value in my opinion) would be to sell to someone who would operate a similar venue; as opposed to development, where everything would be disbanded."

According to the company, "The purchase of [the] Rhode Island iconic restaurant could be enhanced by these unique features: experienced dedicated employees, trade name and media ownership, intellectual property, furniture, fixtures, and equipment, license, permits, and other business operational components and information."

That push to sell garnered the interest of a number of groups and an offer and deposit from the DiBiase family.

What is next?

The exit by DiBiase is being disputed by the Correia family and it may spark some legal action according to sources. In addition, a job fair which had been scheduled by the Department of Labor and Training, and was postponed to due the potential sale, is likely to move forward.  

The DLT will provide an event update as soon as details are available. 

The DLT conducted a rapid response orientation session two plus weeks ago to help both the employer and employee prepare for the transition. 

Now, the sale process is likely to get kick started.


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