Top 10 Most Ordered Entrees on Federal Hill in 2016
GoLocalProv Lifestyle Team
Top 10 Most Ordered Entrees on Federal Hill in 2016
At Pane e Vino Ristorante on Providence's historic Federal Hill, the top dishes of 2016 were eclectic and say more about food creativity and the diversity of consumer's palates.
As 2016 ends, Providence's tastes and restaurant selections transformed, this list is an insight into the classics and the trends. Moreover, this list by Chef Joseph DeQuattro provides an insight into what drives his kitchen.
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#10
RIGATONI DEL CARDINALE
Graziano Sausage, San Marzano Tomatoes, Cream, Pecorino Romano 19
#9
SALMONE ALLA GRIGLIA
Faroe Island Salmon, Black Beluga Lentils, Baby Heirloom Carrots 26
#8
COSTOLETTA DI VITELLO
Wood Grilled 16oz Veal Rib Chop, Cipollini Demi Glace, Fontina Potato Cake 36*
#7
ANELLI AI FRUTTI DI MARE
Gulf Shrimp, Clams, P.E.I. Mussels, Calamari, Scallops, Octopus 29
#6
ANATRA
House Cured Duck Confit, Truffle Honey, Fig and Walnut Ravioli 30
#5
PARMIGIANO
Breaded and Pan Fried, Fresh Mozzarella Neapolitan Ragu Sauce, Short Rigatoni Bone-In Veal Chop 27
#4
GNOCCHI QUATTRO FORMAGGI
Four Cheeses, San Marzano Tomato Cream Sauce, Baked in Clay 19
#3
PESCE ALL' ACQUA PAZZA
Poached Halibut, Sardinian Cous Cous, escarole, Cherry Tomatoes, sea Salt *Mkt
#2
CAPESANTE
Pan Seared Local Scallops, Brussels Sprouts, Speck Crisp, Pine Nuts, Grilled Polenta Cake* 26
#1
RIGATONI NAPOLITANI AL RAGU
Graziano Sausage, House-Made Meatballs, Narragansett Creamery Ricotta 20
