SPECIAL REPORT: Providence Schools — Health Code Violations

GoLocalProv News Team

SPECIAL REPORT: Providence Schools — Health Code Violations

Health code violations by school in Providence
Inspections by the Rhode Island Department of Health of Providence Public Schools found rodent feces, broken freezers, food improperly stored, and dozens of other violations.

GoLocal reviewed the most recent health inspections at nearly 40 of the Providence elementary, middle and high schools.

Some of the violation were administrative and others were far more serious.

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Pleasant View School was cited for violating a number of health codes including, “The floor in the dry storage area under a table has an accumulation of old mouse droppings. The physical facilities shall be cleaned as often as necessary to keep them clean.”

SLIDES: SEE VIOLATIONS BY SCHOOLS BELOW

According to the Centers for Disease Control, children and the elderly are most at risk from food poisoning.

“Young children have immune systems that are still developing, so their body’s ability to fight germs and sickness isn’t as strong. Food poisoning can be particularly dangerous for them because illness can lead to diarrhea and dehydration. Children younger than 5 are three times more likely to be hospitalized if they get a Salmonella infection. And kidney failure strikes 1 out of 7 children under age 5 who are diagnosed with E. coli O157 infection,” reports the CDC.

Overall, food-borne illness affects an estimated 48 million Americans each year, resulting in 3,000 deaths and the hospitalization of 128,000 people, according to the Centers for Disease Control and Prevention (CDC). 

Rodent feces found during multiple inspections
The issues of the quality of the food served Providence’s 24,000 public school children was identified in the report compiled by Johns Hopkins University as one of the many challenges facing the system.

The number of violations across the system has decreased -- a GoLocal review in 2016 of 2015 data found that Nathan Green Middle School in Providence lead Rhode Island with 48 over a two-year period. This year's review looked at just the most recent violation.

“The Board member then specified what a restart would actually mean: ‘Starting over means new everything: new teachers, new trainings for teachers. Our buildings are terrible, our food is terrible; we only have one vendor for transportation, one vendor for food – there are a lot of monopolies in Rhode Island, so we are at the mercy of the vendors,’” reports the Johns Hopkins study.

The Hopkins study found other issues relating to school cafeterias — like violence. “Violent fighting and bullying are present often enough that students and teachers do not feel safe. In one school, we were told that it is ‘very common for fights to erupt in cafeteria.’”

The city of Providence’s vendor says, “Sodexo delivers healthy and delicious school meals based on the USDA’s nutrition guidelines so that students are engaged and ready to learn in school. All meals include a variety of fresh fruit and vegetable choices, and a variety of chilled non-fat or low-fat milk.”

The company says, “Our theme for all of our endeavors this school year is compliance. We are dedicating everything we do and all of our daily activities to taking our program to an expert level of compliance. From training and accountability to the SNA certification of our team members, Providence hopes to achieve superlative recognition in all upcoming RIDE reviews.”

One of the most prevalent violations in the past year's inspections was schools not having proper procedures in place for the removal of vomit. 

Inspections Are an Imperfect Science

A new study by Harvard Business Review finds that inspections are imperfect.

“When done correctly, a food-safety inspection is a painstaking process. We noticed that inspectors tended to cite fewer violations at each successive establishment they visited through their day — suggesting that the onerous work takes a toll on their meticulousness. When they spent more time on inspections earlier in the day, they cited fewer violations later. And, when inspections risked prolonging their work past their normal quitting times, they cited even fewer violations. This isn’t intended to insinuate that inspectors become lazy. Rather, it demonstrates that inspections are exhausting to conduct,” reports Maria R. Ibanez and Michael W. Toffel in HBR.

SEE VIOLATIONS BY SCHOOLS BELOW


Providence Schools - Cafeteria Health Code Violations - August, 2019

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