Move Over, Baked Stuffed Lobster - There's a New “Cold Stuffed Lobster” in RI

Move Over, Baked Stuffed Lobster - There's a New “Cold Stuffed Lobster” in RI

It’s on most seafood restaurants’ menus in Rhode Island — and New England.

Baked stuffed lobster, that is. 

But have you had cold stuffed lobster?

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Jimmy’s Port Side in Galilee this week announced it has launched just that, and thinks it could be a fall hit. 

“Yes I finally launched it and it will surely please, -- great for events, parties or family gatherings. 

We do all sizes -- this is the 1.5 lbs lobster. We open the middle and stuff it with 1.5 lbs of lobster salad. This will fill 10-12 heavy finger rolls.

Throw this beauty on a platter and surround it with finger rolls and watch it disappear, then the lucky person still gets the claws and tail meat!!!”

While ChatGPT insists when asked it can’t name who invented the baked stuffed lobster — Boone’s Fish House in Maine says the restaurant’s namesake, Alexander Boone, is the originator of the dish.