RI DEM to Host Wild Game Cooking Class

RI DEM to Host Wild Game Cooking Class

The Rhode Island Department of Environmental Management (RI DEM) is hosting a wild game cooking class featuring Chef Andy Lussier of Culinary Connections and Addieville East Farm.

The class will take place on Sunday, January 26 at 12 p.m. at the DEM Division of Fish & Wildlife Education Center.

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Wild Game Dinner

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Lussier will share tips and techniques designed to help participants prepare game meals that they'll be proud to serve family and friends.

Participants will learn how to process and store wild game, along with special handling and cooking techniques.

Lussier will prepare several recipes during the class, with participants being able to sample each dish.

 

PHOTO: RI DEM