Frito-Lay Potato Chips Recalled Due to Potential Salmonella

GoLocalProv News Team

Frito-Lay Potato Chips Recalled Due to Potential Salmonella

Frito-Lay is recalling Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips
The Rhode Island Department of Health (RIDOH) is advising consumers that Frito-Lay is recalling Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips because of the  potential presence of Salmonella in the seasoning. 

No Salmonella was found in the seasoning supplied to Frito-Lay, the company decided to recall these products out of caution.

The products were distributed through retail stores, vending machines, and other channels throughout the U.S. 

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No illness related to this matter has been confirmed to date.

Product Information 

Here is specific product information 

  • All sizes of Jalapeño Flavored Lay’s Kettle Cooked potato chips and Jalapeño Flavored Miss Vickie’s Kettle Cooked potato chips that have a “guaranteed fresh” date of JUL 4 or prior printed on the front upper panel of the package.
  • All of the following multi-pack offerings that have a “use by” date of JUN 20 or prior printed on the multi-pack package. In addition, a “guaranteed fresh” date of JUL 4 or prior is printed on the front upper panel of the individual recalled product packages inside each multi-pack offering.
  • 12 count Lay’s Kettle Cooked Multipack Sack
  • 20 count Frito-Lay Bold Mix Sack
  • 30 count Miss Vickie’s Multipack Tray
  • 30 count Lay’s Kettle Cooked Multipack Tray
  • 32 count Miss Vickie’s Multipack Box

 

Salmonella 

Salmonella is an organism which can cause serious and sometimes fatal infections in young children, frail or elderly people, and others with weakened immune systems. Healthy people infected with Salmonella often experience fever, diarrhea (which may be bloody), nausea, vomiting, and abdominal pain. In rare circumstances, infection with Salmonella can result in the organism getting into the bloodstream and producing more severe illnesses such as arterial infections (i.e., infected aneurysms), endocarditis and arthritis.


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