The Cellar: Argentinean Malbec

Steffen Rasch, GoLocalProv Wine Writer

The Cellar: Argentinean Malbec

In preparation for this Sunday's South American wine tasting at the Providence Wine Academy I have sipped on tons of delicious juice – tough job I know. Among the wines tasted is this week’s featured Argentinean Malbec from Domaine Bousquet. 

The Argentinean wine industry is arguably among the world’s brightest stars. Over the course of a few decades it has grown to the 5th largest producer trailing only France, Italy, Spain and the US. To say that the Argentineans love their wine would be an understatement. When wine drinking was at its peak 25 years ago the average Argentinean sipped more than 26 gallons of wine annually compared to less than 2 gallons consumed by the average American.

Vine growing and wine making was established almost 500 years ago by Spanish conquistadors and has been sustained by primarily Spanish and French immigrants ever since. And while most of the 20th century was a tough one for Argentineans – with political instability, economic depression and inflation, the opening of markets in the 1990s has revitalized an industry focused on quality, diversity and value - with a particular focus on international taste.

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Leading the way is the grape variety Malbec, which was brought to South America by French immigrants in the late 1850s. In France the grape has been grown all over and for centuries; from Loire to Bordeaux and to the southwest. While the grape has fallen out of flavor in France in recent years, criticized for being overly finicky on the vine and too rustic and dry for the modern tongue, the expression winemakers in Argentina are able to coax out of the grape (largely due to a warmer climate and increased use newer oak) has hit it big with wine consumers, particular here at home.

This week’s featured Malbec is a great example of the quality and value available to us in the present market. The promo video embedded in this article is from their website – make sure to check it out. While the wine says 2013 Reserve ‘Malbec’, I would note that it is technically a blend with 5% each Cabernet Sauvignon, Merlot and Shiraz. The $15ish wine was aged for 10 months in French oak and an additional 6 months in bottle prior to being released. The resulting wine is what a lot of people love about a Malbecs in this price range. It is soft and fruit-forward with black fruits flavors and chocolate. This is a very easy-drinking wine - great for BBQ.

Cheers, 

Steffen Rasch is a Certified Sommelier and Specialist of Wine. Learn about wine in person by signing up for one of his tastings at the Providence Wine Academy.  


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