The Cellar: NZ Pinot Noir

Steffen Rasch, GoLocalProv Wine Writer

The Cellar: NZ Pinot Noir

A few weeks ago I highlighted a wonderful Pinot Noir from California. Today I am traveling around the globe but sticking with this most popular and expressive grape variety. Today’s featured Pinot is from New Zealand and while the producer is well-known this particular release isn’t. 

Kim Crawford is one of New Zealand’s more popular producers, especially here in the USA where its Sauvignon Blanc is one of the best selling wines in its category. As popular (and delicious) as New Zealand Sauvignon Blanc is, there is more to taste from this remote island nation. I would argue that New Zealand Pinot Noir is next in line; particular those from the southern island mountainous region of Central Otago.

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It was the hunt for gold that originally brought immigrant settlers to this rigid and remote part of New Zealand and the French immigrants who first planted vines there. Today the gold is gone but the area remains vibrant – arguably because of the local wine industry which is best known for growing and producing top notch Pinot Noir. This week’s featured Pinot is Kim Crawford’s 2013 ‘Rise and Shine’ from their ‘Small Parcels’ series named after the creek that runs through the vineyard.

With its extreme seasonal temperature variations one of the biggest regional influences of Central Otago is the unique climate. The growing season is short (and risky in both ends) but the summer makes up for it with dry and hot days making for near ideal grape growing conditions. During the summer temperatures drop at night time allowing the grapes to rest and retain its natural acidity. Pinot thrives under these kinds of conditions,

Watch the video and ask your local wine merchant for this fantastic Pinot. At $30ish per bottle this is an absolutely delicious example of what New Zealand Pinot brings to the table. It is not an ‘over-the-top’ fruit-forward wine. It is only medium-bodied. But while the fruit is dark and ripe there is an acidic core to the wine that makes it very refreshing with hints of herbs and spice lingering on the finish. This wine spent 12 months in oak barrels, of which 25% is new. 

Cheers, 

Steffen Rasch is a Certified Sommelier and Specialist of Wine. Learn about wine in person by signing up for one of his tastings at the Providence Wine Academy. 


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