7 Major Coronavirus Developments — Raimondo Pushes PHASE II Forward — May 31, 2020

GoLocalProv News Team

7 Major Coronavirus Developments — Raimondo Pushes PHASE II Forward — May 31, 2020

Governor Gina Raimondo
Rhode Island Governor Gina Raimondo is pushing hard for the reopening of the Rhode Island economy.  She has by-passed the federal criteria for moving from phase to phase and established her own.

As of May 25, Rhode Island did not meet federal guidelines for reopening, according to an analysis conducted by ProPublica - an independent journalism website.

"A few weeks ago, I outlined the four data points we’re watching closely as we track the trends of this virus. These are the metrics that, taken together, tell us whether the virus is continuing on its downward trajectory and it’s safe to lift more restrictions, or whether we’re seeing a resurgence and we need to pump the brakes," said Raimondo this week. 

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"Three weeks ago, we lifted the stay-at-home order. We know it takes about two weeks to see the impact of any policy changes we make. That means that, if our behavior during the first week of Phase 1 caused an increase in the spread of the virus, we would see that reflected in the data by now. Fortunately, that’s not what we’re seeing. Today, I’m excited to announce that all four of these metrics are where we want them to be. Because of that, we can officially move into Phase 2 on Monday," added Raimondo.

A number of questions have been raised, however, about the schedule and preparation of the reopening.

Restaurant owner Bob Burke told GoLocal the state's plans for restaurant dining are insufficient.  

Burke said there is "not a chance" he would go out to eat in the state right now, as restaurants are currently allowed outdoor dining with restrictions -- and will be allowed to open with indoor dining on Monday.

See Slideshow: 7 Major Coronavirus Developments Below

Burke, who owns Pot au Feu in Providence, made the comments following an online "town hall" held by Commerce RI on Thursday. 

"A Thursday 'Town Hall' for a Monday opening — are you kidding me? Workers and customers are at risk," said Burke. 

"People are doing what you expect them to do in bad times. Workers are staying out, owners are trying to stay open. Decisions are being made on who’s making the most money — and people are going to get hurt," said Burke. "People are going to restaurants where standards are unclear."

"I would eat at Pot au Feu because since March 16, 2020, it has been the safest place to eat in Rhode Island," said Burke. "We continue to surpass every health and safety standard that the state sets to assure our workers and customers that we will make our workplace and food the safest in the state."

But Raimondo says the state's data shows RI is ready to loosen restrictions.

"As we enter Phase 2, we’re going to continue keeping a close eye on these four metrics, and if we continue on the path we’re on, then I’m optimistic that we’ll be able to enter into Phase 3 in July. But if we start getting lax about the public safety precautions, then we may need to take a step back," said Raimondo.

"I’m excited about what’s ahead in Phase 2. Nearly every sector of our economy will see some form of reopening – from hairdressers and barbers to nail salons, indoor dining at restaurants, malls, gyms and outdoor recreation. We’re able to do this because we’ve worked collaboratively with the industries and health professionals to come up with a set of guidelines to help you open responsibly and keep employees and customers safe," she adds. 

See Slideshow: 7 Major Coronavirus Developments Below


7 Major Coronavirus Developments — May 31, 2020

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