The Speidels: 16 Who Made a Difference in 2016

GoLocalProv News Team

The Speidels: 16 Who Made a Difference in 2016

The Speidels (Photo: Facebook)
While Providence has seen a number of new highly acclaimed restaurants open in the last several years (Birch and Oberlin, Milk Money, to name a few), it’s not every day you get a five-time regional James Beard “Best Chef” nominee opening up shop.

But Champe Speidel along with his wife Lisa upped the Providence food game when they bought the building on Hope Street that had formerly (and famously) housed the Rue de l’Espoir.  And they brought with it the established Persimmon from Bristol, which had scored two national James Beard nods for excellence in service. 

And patrons have weighed in to sing their praises as well, giving the East Side restaurant, giving the Speidels an average of over 4.5 stars out of 5 for over 140 reviews.

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“I don't know how anyone can give this place less than 5 stars. Champe is one of the best chefs and literally takes you on a culinary journey. Had dinner last night and every single item we received blew away all expectations of what food should be. The new restaurant is modern but cozy, relaxed and comfortable. You can make it what you want to be (casual and fun or romantic and upscale)," wrote one Yelp reviewer earlier this month.

That the Johnson and Wales graduate chose to stay in Rhode Island is not lost. In 2014, another James Beard nominated Rhode Island chef, Matt Jennings of the popular Farmstead in Wayland Square, opted to up and move to Boston to open a new restaurant there.  Keeping good chefs -- and establishments -- in the city is not always easy. 

Providence's reputation as a top-notch foodie destination is made possible by those restaurants, and restaurateurs, who keep the scene fresh, vibrant, and newsworthy to go along with the established classics.   And Persimmon is certainly adding to the equation. 


16 Who Made a Difference in RI in 2016

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