Bucktown: 17 Who Made a Difference in 2017

GoLocalProv News Team

Bucktown: 17 Who Made a Difference in 2017

Bucktown's Chef Faulkner
Proving that rising to the top of Providence's food scene isn't all about haute cuisine to get national recognition, Chef Ashley Faulkner of Bucktown, which was named one of Bon Appetit's Best New Restaurants of 2017, appeared on GoLocal LIVE to talk about the honor -- and why the welcoming environment and what she describes as comfort food is what sets them apart as a popular new restaurant in Providence. 

“I’d like to describe it as comfort food,” Faulkner says, “I think southern food is comfort food because my family is southern, so if I think about making myself feeling better, I’m going to eat some fried chicken, some collards, some biscuits, everything is homemade, made with love.” 

WATCH: See the LIVE Segment HERE

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It's not hard to see why the West End establishment won top accolades from Bon Appetit, who wrote the following:

ORDER THE: largest quantity of fried food that your crew can handle: the “captain's platter” (flawlessly fried catch-of-the-day); the deep-golden fried shrimp; and the shatteringly crisp fried chicken. Then tack on sides of collard greens and extra-gooey mac and cheese.

THE VIBE IS: no-frills. Place your order at the counter, grab a seat at one of the high-top tables, and soon trays of delicious fried things will arrive.


17 Who Made a Difference in RI in 2017

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